Chef Stacey’s special salads for the week of: August 23, 2010
Harvest Cobb Salad: Romaine lettuce, grilled chicken, apples, beets, pears, grapes, grape tomatoes, green onions, diced eggs, bacon and Bleu cheese dressed with a Balsamic Vinaigrette and garnished with candied walnuts. PRICE: $5.49
Veggie Powerhouse Salad: Spinach, edamame, garbanzo beans, broccoli, carrots, sunflower seeds, Craisins, zucchini, apples, red onions, diced tomatoes, and Feta cheese dressed with Lemon Vinaigrette and garnished with pita chips. PRICE: $4.49
Oriental Tuna Salad: Mixed greens, albacore tuna, cabbage, bok choy, mandarin oranges, cucumbers, peppers, broccoli, carrots, and red onions dressed with a Sweet and Sour Soy Vinaigrette and garnished with sesame seeds and almonds. PRICE: $5.49
Panzanella Salad: Mixed greens, grilled chicken, diced salami, roasted red peppers, artichokes, diced tomatoes, cauliflower, cucumbers, kalamata olives, red onions, Parmesan cheese and pepporncinis dressed with Red Wine Vinaigrette and garnished with croutons. PRICE: $5.49
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