The Martial Chef

What do you get when you combine a lifelong passion and career of cooking/baking/food with the devotion and dedication to the martial arts and throw in some beauty, fitness,fashion and tattoo's just for fun??? SUGAR, SASS AND EVERYTHING BAD ASS!!!

Tuesday, July 30, 2013

So tell me what's this Zija stuff all about anyway...

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Many of you may have seen that lately I've been posting A LOT about Zija. I've probably asked you if you'd be interested i...

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Tuesday, July 23, 2013

Things You Can Turn Into Pesto...

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I consider myself to be an EQUAL OPPORTUNITY CONDIMENT LOVER...Mustard, mayonnaise, ketchup, crazy aioli's, remoulades, but the KING...

Friday, July 12, 2013

Summer Salad Recipes...

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I don't know about you but when it's close to deathly hot outside (at least that's how it is here in sunny AZ) the only thin...

Wednesday, July 3, 2013

All About Quinoa...

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Quinoa ("KEEN-wah"), is slowly but surely taking over the world. This delicious grain is referred to as a SUPER FOOD, and is nati...

Tuesday, July 2, 2013

Fresh Corn: 50 Ways!!!

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We are nearing the most patriotic holiday in a couple of days: July 4th, and what perfect side dish to any backyard BBQ then fresh corn?...

Monday, July 1, 2013

All About Grilling...It's Grill Time, baby!!!

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Just in time for the upcoming 4th of July holiday we're going to take a look at some unconventional things that you can grill and gi...

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About Me

Stacey Klaff: I'm a 28 year old culinary school graduate, resident of Phoenix, Arizona.I'm a chef by day and a martial arts student/instructor by night. Right now I'm running a gourmet salad station for Chartwell's, a food service corporation.Eventually, I hope to move to Hawaii and pursue my goal of opening my own bakery/cafe there.

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