Salads for this week!

Now this particular post is going to benefit all of my favorite T-Bird staff members and students. Here you will be able privy to TOP SECRET salad information and you'll be able to get a sneak peek of what the salads of the week are going to be. So let the salivating begin:

Turkey Pesto Cranberry Salad: Mixed greens, diced turkey, dried cranberries, sun-dried tomatoes, Bleu cheese, pesto and red onions dressed with a Balsamic vinaigrette and garnished with toasted almonds. $5.49


Sedona Chopped Veggie Salad: Mixed greens, beets, diced eggs, cucumbers, carrots, grape tomatoes, Napa cabbage, garbanzo beans, green onions, sliced mushrooms, and Feta cheese dressed with a Lemon Vinaigrette and garnished with pita chips. $4.49


Spinach Chicken Salad: Spinach, grilled chicken, carrots, red onions, mandarin oranges, apples, diced tomatoes, roasted red peppers, and Bleu cheese dressed with a Red Wine Vinaigrette and garnished with candied walnuts. $5.49


Mexican Shrimp Salad: Romaine lettuce, shrimp, black beans, corn, grape tomatoes, cheddar cheese, red onions, bell peppers, and avocado dressed with a Chipotle Ranch Dressing and garnished with tortilla strips. $5.49

Happy Eating! Bon Appetit!

*For all of my readers out there, should you want a recipe for any of these salads please don't hesitate to ask!

<3 Stace <3

Back in action!!!

Well if I have any readers out there who have recognized that I have been away then I apologize for my sabbatical, but too many things were piling up, I was burning the candle at both ends, but now I'm back in action BABY!!! I'm definitely going to make an attempt and a huge effort to keep up on this.

This weekend was July 4th and I hope you all had a marvelous holiday! I had a 3 day weekend which was fabulous. BBQ'ed with my family and had a friend of mine come over. So much fun! The 4th of July menu was fabulous: Chicken and hamburger sliders, tropical coleslaw, chips and French onion dip, tortilla chips and guacamole, French fries, and for dessert: patriotic cookies and individual ice cream sundaes. So delicious!!! Time was spent being a slave in the kitchen and definitely swimming and getting my "tan on" so to speak!

In the upcoming week I will be vacationing to Hawaii so my blog will inevitably be about paradise and vacationing there and most likely about all of the massive amounts of food that I will be consuming while I'm over there. Look forward to that my loyal blog readers! I leave you with the faint distant sounds of the ocean and the trade winds! (Yeah, I know! I have to stop rubbing it in huh? LOL!)

~Stace~