Chef Stacey's Salad Creations for the week of: August 16, 2010...

Chef Stacey’s special salads for the week of: August 16, 2010

• Turkey Twist Salad: Spinach, diced turkey, Bleu cheese, grape tomatoes, bacon, peaches, dried cranberries, red onions and diced eggs dressed with Balsamic Vinaigrette and garnished with candied walnuts. PRICE: $5.49

• Greek Veggie Salad: Romaine lettuce, garbanzo beans, Feta cheese, diced tomatoes, olives, roasted red peppers, cucumbers, artichokes, red onions, broccoli, and cauliflower dressed with a Lemon Vinaigrette and garnished with pita chips. PRICE: $4.49

• Tropical Tuna Pesto Salad: Mixed greens, albacore tuna, pineapple, mango, sun-dried tomatoes, mandarin oranges, pesto, celery, green onions, and Parmesan cheese dressed with Red Wine Vinaigrette and garnished with pine nuts. PRICE: $5.49

• Asian Chicken Salad: Mixed greens, grilled chicken, water chestnuts, broccoli, sugar snap peas, straw mushrooms, celery, cabbage, bean sprouts and red onions dressed with a Sweet and Sour Soy Vinaigrette and garnished with almonds. PRICE: $5.49